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<title><![CDATA[Uji Daya Hambat Jus Daun Mengkudu (Morinda Citrifolia L) Terhadap Bakteri Escherichia Coli]]></title>
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<namePart>Fitri Rahmania</namePart>
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<namePart>Arfiandi, S.Si, M. Farm, Apt</namePart>
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<namePart>Zulfisa, S.Si, M.Farm</namePart>
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<namePart>Dewi Nofita, S.Si., M.Si.</namePart>
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<namePart>Indrie Ramadhani, S.Si, M. Biomed.</namePart>
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<place><placeTerm type="text"><![CDATA[Bukittinggi]]></placeTerm></place>
<publisher><![CDATA[Akademi Farmasi Dwi Farma Bukittinggi]]></publisher>
<dateIssued><![CDATA[2020]]></dateIssued>
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<form authority="gmd"><![CDATA[Laporan Tugas Akhir]]></form>
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<note>Dari hasil penelitian yang telah dilakukan dapat disimpulkan bahwa jus daun mengkudu (Morinda citrifolia L) dapat menghambat pertumbuhan bakteri Escherchia colIi dengan kategori daya hambat sedang tetapi tidak sekuat daya hambat kontrol positif (Tetrasaiklin).</note>
<subject authority=""><topic><![CDATA[Daya Hambat Jus Daun Mengkudu]]></topic></subject>
<subject authority=""><topic><![CDATA[Mikrobiologi]]></topic></subject>
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