Phenolics Compounds, Flavonoids, and Antioxidant Activity Methanol Extract of Arum Manis Leaves (Mangifera Indica L. Var. Arumanis)

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Phenolics Compounds, Flavonoids, and Antioxidant Activity Methanol Extract of Arum Manis Leaves (Mangifera Indica L. Var. Arumanis)

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Arumanis is one of Indonesian mango varieties that have traditionally been used to prevent various noninfectious diseases such as diabetes, cancer, and other degenerative diseases. The active ingredients contained in Arumanis leaves (Mangifera indica L. Var. Arumanis) have the ability to stabilize free radicals which is one of the factors causing these diseases. Materials and Methods: In this study, the extract was used to validate the potential of this plant as a source of natural antioxidants. The antioxidant activity of the extract was expressed as inhibitory concentration (IC50), whereas total phenolic and flavonoid contents were each determined using the Folin–Ciocalteu method and Chang method. Results and Discussion: The results showed that Arumanis leaves (M. indica L. Var. Arumanis) had an IC50 value of 48.458 μg/mL. Total phenolic obtained was 1280 mg of gallic acid/g from the extracted compound, and the total flavonoid contents obtained was 1240.1 mg expressed in terms of quercetin equivalent. Conclusion: Research data showed that methanol extract of Arumanis leaves (M. indica L. Var. Arumanis) was significantly able to free radicals scavenging which correlated with high phenolic
and flavonoid contents.


Detail Information

Item Type
Jurnal Internasional
Penulis
Mhd Riza Marjoni - Personal Name
Dewi Nofita - Personal Name
Noni Rahmi - Personal Name
Saifullah - Personal Name
Nurul Afifah Najla - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edition
Published
Departement
Akademi Farmasi Dwi Farma
Contributor
Language
English
Publisher International Journal of Green Pharmacy : Bukittinggi.,
Edition
Published
Subject(s)
No Panggil
JUR 2018 007
Copyright
Doi

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