Penentuan Kadar Karbohidrat pada Biji Cempedak Hutan (Artocarpus champeden Lour.) dengan Metoda Tembaga-Iodometri

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Penentuan Kadar Karbohidrat pada Biji Cempedak Hutan (Artocarpus champeden Lour.) dengan Metoda Tembaga-Iodometri

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Forest Cempedak Seeds (Artocarpus champeden Lour.) Are types of seeds that are underutilized by humans. Forest Cempedak Seed Flour has nutritional content of carbohydrates, fats, and proteins that can be processed as ingredients for food. This study aims to determine the carbohydrate content of Forest Cempedak Seeds (Artocarpus champeden Lour.) Conducted by the Copper-Iodometric method using a luff schoorl reagent. From the research that has been carried out obtained levels of carbohydrates in Cempedak Seeds (Artocarpus champeden Lour.) of 38.016%

Detail Information

Item Type
Jurnal Nasional
Penulis
Zulfisa - Personal Name
Arfiandi - Personal Name
Neri Fadjria - Personal Name
Indah Yolandari - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi
Published
Departement
Akademi Farmasi Dwi Farma
Kontributor
Bahasa
Indonesia
Penerbit Jurnal Riset Kimia : Bukittinggi.,
Edisi
Published
Subyek
Kadar Karbohidrat
Biji Cempedak Hutan
No Panggil
JUR 2019 019
Copyright
Doi

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