Publikasi Dosen
Penentuan Kadar Karbohidrat Pada Biji Cempedak Hutan (Artocarpus champedenLour.) dengan Metoda Tembaga-Iodometri
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Forest Cempedak Seeds (Artocarpus champeden Lour.) Are types of seeds that are underutilized by humans. Forest Cempedak Seed Flour has nutritional content of carbohydrates, fats, and proteins that can be processed as ingredients for food. This study aims to determine the carbohydrate content of Forest Cempedak Seeds (Artocarpus champeden Lour.) Conducted by the Copper-Iodometric method using a luff schoorl reagent. From the research that has been carried out obtained levels of carbohydrates in Cempedak Seeds (Artocarpus champeden Lour.) of 38.016%.
Detail Information
| Item Type |
Publikasi Dosen
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|---|---|
| Penulis |
Neri Fadjria - Personal Name
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| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| الطبعة |
Published
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| Departement | |
| المساهم | |
| اللغة |
Indonesia
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| الناشر | Jurnal Riset Kimia : ., 2019 |
| الطبعة |
Published
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| الموضوع | |
| No Panggil |
PB ADF 002
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| Copyright | |
| Doi |
ملف مرفق
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